Thursday, September 17, 2015

Herbed Chicken Cutlets

Herbed Chicken Cutlets

This recipe for herbed chicken cutlets will easily become your favorite addition to your New American Plate. A blend of fresh herbs, ginger and sesame oil is carefully pounded into the cutlet. Then they’re lightly seared in a heavy skillet for the perfect protein-packed portion size. Serve with rice and your favorite vegetable stir-fry for an ideal meal.


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