Asparagus with Parmesan

Asparagus with Parmesan

A fresh asparagus side is one thing every cook should master. An excellent source of folate and vitamin K, it’s also a quick and easy way to add a cancer-fighting vegetable to your plate. This recipe calls for steaming the bright green veggie so it retains all its beneficial nutrients. A light sauce of extra virgin olive oil and Parmesan helps to keep the flavor full and the calories low.

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