Combat wrinkles by eating chocolate
by Caroline Petvin
(Health Secrets) The good news for chocolate lovers the world over is that Swiss based Barry Callebaut, the world’s largest chocolate manufacturer, has brought out a new range of chocolate that claims to combat wrinkles, smooth the skin and slow the aging process. The new chocolate is known as Acticoa, and it contains antioxidants that are said to improve skin radiance by increasing elasticity and improving hydration. The chocolatiers claim that just 20g a day of Acticoa could have a dramatic effect on skin condition. Read More.
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