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Saturday, July 13, 2013
Tomato Soup with Chickpeas and Lemon
It’s time to ditch the notion that soup is just for colder months. A refreshing bowl can make a great starter in any weather, especially with fresh summer produce and a light kick of citrus. This tomato soup packs vitamin C, iron, potassium and lycopene, a potent antioxidant linked with lower prostate cancer risk. Chickpeas add a boost of fiber and protein while grilled lemons lend a sweet, tangy finish. Make room at the table because hot soup is making a cool comeback.
http://www.tbyil.com/Tomato_Soup_Chickpeas_Lemon.htm
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