Enjoy Safer Grilling this Year with Rosemary and
Cherries
by
Tony Isaacs
(The Best Years in Life) For many of us, spring and
summer are grilling seasons. Unfortunately, grilling meat and cooking meat at
high temperatures result in the formation of chemical compounds which may
increase the risk of cancer. This year, if you find the urge to fire up the
barbecue irresistible, addition of either of a couple of common food items can
greatly reduce the formation such dangerous compounds: rosemary or tart
cherries. Read
More.
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