The True Food Shopping Guide for GMO Foods
from Truefoods.orgOne slight problem: those GMO crops absorb and produce the pesticides and there is an ever increasing buildup on the land they are grown in, along with the air and water, of herbicides, pesticides (some pesticides have half lives of up to 150 years) and chemical fertilizers and growth enhancers. Meanwhile, our bodies and immune systems remain essentially the same as they have for 20,000 years and increased amounts of such dangerous chemicals in our food and our environment poison us more and more every day. My advice: for the sake of you and your family, copy, print and use this GMO food guide and "Just say NO to GMO". Read More. |
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