 This recipe is just the ticket for the warming weather and oncoming growing season. Homemade fruit pops are the MacGyver of frozen snacks, made with basic kitchen tools in a rainbow of flavors. You're limited only by your imagination and creativity. Need a mold? Use paper cups. Lack paper cups? Experiment with ice cube trays. Try any combination of blended fruit with a kaleidoscope of ingredients that complement each other. As a bonus, the chef can make smoothies with surplus ingredients.
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