Grilled Peaches with Bitter Greens and Blue (Bleu) Cheese

Grilling in the summer months keeps the kitchen heat outside, giving your HVAC a break. Lower cooling bills mean more money for you and less pollutants for the environment. Buying local fruits and vegetables supports your area farmers and reduces the amount of fossil fuel needed to get the season’s bounty from farm to market to table. So fire up the grill and try this delicious farmstand-friendly recipe for Grilled Peaches with Bitter Greens and Blue Cheese. http://www.tbyil.com/Grilled_Peaches_with_Bitter_Greens_and_Blue_Cheese.htm To see more of our tasty healthy recipes: http://www.tbyil.com/healthy_recipes.htm