Spinach, Strawberries and Almonds Salad

Spinach, Strawberries and Almonds Salad

Nothing says spring like fresh strawberries and baby spinach. Here is a vegan recipe that just about anyone is sure to love - spinach salad tossed with strawberries and almonds.

Ingredients:

8 cups of organic baby spinach, chopped as needed

2 cups of strawberries, sliced

1 cup slivered almonds

1 Haas avocado, diced

1/3 cup orange juice

1/3 cup olive oil

1/4 cup balsamic vinegar

2 tablespoon Dijon-style prepared mustard

Sea salt and pepper, to taste

(As always, for the very healthiest versions of any recipe choose organic content as much as possible.)

Instructions:

1. In a large bowl, toss together the spinach, strawberries, almond, and avocado.

2. In a smaller bowl, whisk together the remaining ingredients. You can either toss the dressing in with the salad, or pass it on the side.

Note: You can also make this salad with pecans, walnut slices, peanuts or other nuts. For a tasty oriental styled version, use peanuts and, add mandarin orange slices and top with an oriental salad dressing.

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