Three Cancer Fighting Foods You Can Easily Consume Often
by Paul Fassa
See more articles by Paul Fassa
See more articles by Paul Fassa
(The Best Years in Life) By now, most of us know the importance of a healthy diet of non-processed organically produced food is. Whether Paleo or vegan or somewhere in between, all the chemicals, antibiotics, and hormones used in standard American diet agriculture is a major contributor to our diseased nation.
That's why one should buy organic, or locally produced, or at least consult the Ecology Working Group (EWG) produce pesticide level tables online to determine what non-organic produce you can get manage with minimal harm. Thick skinned produce from trees, like avocados, are usually relatively safe. And that happens to be one of the three cancer fighting foods below. Read More.
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