Tony, Lu & Tim's Broiled, Roasted & Slow-Cooked Salsa
(The Best Years in Life) What to do when your garden runneth over with fresh tomatoes and peppers and such? Why, besides eating so many fresh tomatoes you get blisters in your mouth from all that wonderful acid from the tomatoes, you make up some big batches of homemade salsa to enjoy now as well as can them and enjoy for months to come (and if you are among the lucky few, get a gift of a bottle or two).This stuff is great for all kinds of uses. To name just a few: Use as a dip for chips, add to peas such as black-eyed peas or field peas, add to all kinds of beans, add to scrambled eggs, use as a topping for chicken breasts, you name it! Once properly canned, the jars should last at least a year if stored in a dark space are room temperature - especially if you follow our hint and add a small amount of Utopia Silver's Advanced Colloidal Silver to the mixture while cooking. A TBYIL original recipe. Enjoy!A TBYIL original recipe. Enjoy!
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