by Barbara Minton
See all TBYIL articles by Barbara Minton
See all TBYIL articles by Barbara Minton
(The Best Years in Life) Many people wanting to get healthy and stay that way are turning to fermented foods because of their positive action on the digestive system. Among current favorites are kimchi, a rather intense fermented spicy cabbage from Korea, and miso, a bold salty paste made from barley, rice or soybeans from Japan. What isn’t so well known is that several common fermented foods are easily found in the USA, and by incorporating them into your everyday diet, you can see some real results. Read More.
Contains about 20 ppm of .9999 pure silver in de-ionized water. Silver inhibits the growth of one-celled organisms, (such as bacteria and viruses) by deactivating the organism's oxygen metabolism enzymes. In turn, this destroys its' cell membranes, stopping the replication of its' DNA.
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