Baby Greens Salad with Blackberry Vinaigrette
This elegant salad is a blend of spinach, arugula and other baby greens. These dark, leafy greens are good sources of fiber, folate and a range of cancer-protective carotenoids. A rosy blackberry vinaigrette adds bright color, sweet flavor, and ellagic acid, a cancer-fighting compound found in berries. Pair with a simple glazed salmon for a beautiful meal for two.
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Thursday, February 13, 2014
Baby Greens Salad with Blackberry Vinaigrette
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