Thursday, January 9, 2014

Delicious Gluten-Free Homemade Biscuits

Delicious Gluten-Free Homemade Biscuits

Do you love biscuits - and who doesn't? - but want to avoid the gluten? Now you can make delicious gluten-free biscuits which also use healthier butter instead of lard and use Himalayan or sea salt instead of the refined salt found in commercial biscuits.


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