Saturday, February 14, 2015

Vegetable "Meat" Loaf

Vegetable "Meat" Loaf

Vegetarians and carnivores alike will love this ingenious twist on meat loaf. The meaty-flavored, umami-rich recipe received Cooking Light's Test Kitchen's highest rating. Ordinarily you wouldn't pack a meat loaf into the pan, but since we're using a vegetable mixture, you will need to make sure it holds together.


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