Tuesday, February 10, 2015

Baked Eggplant with Mushroom and Tomato Sauce

Baked Eggplant with Mushroom and Tomato Sauce

This five-star rated cheesy, mushroom dish mimics eggplant parmesan, but is baked in tomato sauce until the veggies are tender and savory. Serve over pasta for a main dish, or use as a filling side dish to accompany a light main course.


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