Lentil-Barley Burgers with Fiery Fruit Salsa

Lentil-Barley Burgers with Fiery Fruit Salsa

Try this hearty, main dish burger made from lentils, veggies, and seasoning. Use leftover cooked pearl barley with lentils, veggies, and seasonings for a hearty main-dish burger with or without the bun. Fruit salsa adds bright flavors. Serve with lime wedges for added zest. You can have it sans the bun and topped with spicy, sweet salsa or for a more traditional approach, top with cheese, ketchup, and a sesame bun.

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