Why you should be eating sprouted bread

Why you should be eating sprouted bread

By Paul Fassa

(Health Secrets) Once upon a time, when bread was considered the staff of life, the sprouted bread people ate was of a quality that actually supported life. But the wholesome content of ‘our daily bread’ has dwindled greatly since the late 1800s, in a slow and steady decline that began with the bleaching of flour. Read More.