Monday, March 2, 2015

Roasted Beets

Roasted Beets

Think that you don't like beets? Try this recipe and think again! If you have never roasted beets you are likely to be very pleasantly surprised at how great they taste. Beets are supremely healthy vegetables (see the linked article in the recipe). Healthy eating advisors often tell us to eat for color - and red beats are vibrantly colorful. You can find beets all over the place, from your local farmers market (when in season) to your grocery store. Suggestion: buy plenty of beets and juice the ones you don't cook. And don't be afraid to make a big batch - roasted beets will keep for several days if refrigerated.


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