Ripe Bananas Fight Cancer, But “Ripe” Isn't What You Think

Ripe Bananas Fight Cancer, But “Ripe” Isn't What You Think

by Sárka-Jonae Miller
See more articles by Sárka-Jonae Miller

(The Best Years in Life) When I was a kid you couldn't pay me to eat a spotted banana. I wasn't trying to be a diva, I just hated the taste of a spotted, bruised, or otherwise “imperfect” banana. Now that I pay my own bills, I could probably be bribed to eat a banana that is, in my opinion, past its prime. According to research, if you're like me you are eating bananas the wrong way – or at least at the wrong time. Unless you eat with the peel on, and then that's just plain wrong. Read More.

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